Raspberry Chocolate Hamantaschen

1. 1

   In a large bowl combine the almond flour, cocoa powder and salt.

2. 2

   In a smaller bowl add agave nectar.

3. 3

   Mix wet ingredients into dry.

4. 4

   Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet.

5. 5

   Press each ball flat with the palm of your hand until the dough is round and only about 1/4 inch thick.

6. 6

   Scoop 1/2 teaspoon of jam into the center of each dough circle.

7. 7

   Fold the dough in to create 3 sides, pinching each of the 3 corners to form a triangle-shaped cookie.

8. 8

   Bake at 350 degrees F for 7 to 8 minutes until cookies are golden brown around the edges.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.