Ossi dei Morti

1. 1

   Combine the eggs and sugar in the bowl of an electric mixer and start the machine slowly; when the sugar has been incorporated, turn up the speed and beat until very light in color, 5 minutes or more.

2. 2

   In a bowl, combine the flour, baking powder, and cinnamon if youre using it and gradually add to the batter, with the machine again working slowly.

3. 3

   If the dough is still sticky, add another tablespoon or two of flour.

4. 4

   (If your machine stalls, start kneading by hand.)

5. 5

   Add the vanilla if youre using it.

6. 6

   On a lightly floured surface, roll the dough into logs about 1 1/2 inches thick; cut into 1 1/2-inch pieces and place on greased cookie sheets.

7. 7

   (If you dont have enough cookie sheets, just refrigerate the logs and cut the dough the next day.)

8. 8

   Cover the dough with a towel or plastic wrap and refrigerate overnight, or at least 12 hours.

9. 9

   Preheat the oven to 350F.

10. 10

    Bake the cookies for about 15 minutes, until they are lightly browned; cool before serving.

* Per serving · 4 servings · Values may vary.

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