Octopus Galician-style

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add the octopus and bring back to a boil.

3. 3

   Skim off the foam, reduce the heat to a gentle simmer, and cook for 5 minutes.

4. 4

   Turn off the heat and let the octopus sit in the hot water for about an hour, or until tender.

5. 5

   Drain the octopus and cut into bite-sized pieces with kitchen shears.

6. 6

   Toss with olive oil, salt, and pimenton to taste, and serve.

No additional tips available.