Raspberry Chocolate Filled Ravioli Recipe

Name: Raspberry Chocolate Filled Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 1 egg; 1 tsp vanilla (I use extra); 1/4 tsp baking soda; 1/2 tsp chocolate extract; 1 dash salt; 2 1/2 cup all purpose flour; 2 squares (1 ounce each) semisweet chocolate; 1 to 1 1/4 cups seedless raspberry jam; 1 powdered sugar

Servings: persons

1 cup butter, softened
1/2 cup sugar
1 egg
1 tsp vanilla (I use extra)
1/4 tsp baking soda
1/2 tsp chocolate extract
1 dash salt
2 1/2 cup all purpose flour
2 squares (1 ounce each) semisweet chocolate
1 to 1 1/4 cups seedless raspberry jam
1 powdered sugar

1
Melt chocolate in top of double boiler over hot, not boiling, water.
2
Remove ftom heat; cool.
3
Cream butter and sugar in a large bowl until blended.
4
Add egg, vanilla, chocolate extract, baking soda, salt and melted chocolate; beat until light.
5
Blend in flour to make a stiff dough.
6
Divide dough in half.
7
Cover and refrigerate until firm.
8
Preheat oven to 350F.
9
Lightly grease cookie sheets or line with parchment paper.
10
Roll out dough, half at a time, 1/8 inch thick between 2 sheets of plastic wrap.
11
Remove top sheet of plastic.
12
(If dough gets too soft and sticks to plastic, refrigerate until firm.)
13
Cut dough into 1 1/2 inch squares.
14
Place half of the squares 2 inches apart on prepared cookie sheets.
15
Place about 1/2 teaspoon jam in center of each square; top with another square.
16
Using fork, press edges of squares together to seal, then pierce center of each square.
17
Bake 10 minutes or just until edges are browned.
18
Remove to wire racks to cool.
19
Dust lightly with powdered sugar.

1189

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 1 egg, 1 tsp vanilla (I use extra), and more.

Yes, Raspberry Chocolate Filled Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Chocolate Filled Ravioli

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