Spicy Tahini And Avocado Soba – a delicious recipe with tahini paste, paste, rice vinegar, sriracha sauce, pack, thin jicama. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a medium saucepan, cook the soba noodles in boiling water, as directed on your package.
2
Make the dressing: Put the tahini paste, miso paste, rice vinegar, and sriracha in a large bowl. Whisk well.
3
Drain the cooked noodles and rinse under cold running water; set aside in the colander. (Quick tip: To keep your noodles from clumping together, rub the noodles together when rinsing under cold running water to wash away excess starch. This will also make sure your noodles maintain a perfect texture.)
4
Add your drained and cooled soba noodles to the dressing bowl and toss.
5
Add the jicama and baby spinach; mix well. Top off the soba noodles with avocado slices and gomashio.
6
To serve, twirl the noodles using tongs and place in individual serving bowls.
99
kcal
Calories
1
g
Fat
19
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup tahini paste, 3 1/2 tablespoons organic red miso paste, 1/4 cup plus 1 tablespoon rice vinegar, 1 to 2 tablespoons sriracha sauce (depending on how hot you like it), and more.
Yes, Spicy Tahini And Avocado Soba falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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