How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Volkornbrot?

You need 6 ingredients. The key ingredients include: 3 cups 7 grain cereal, 1 cup whole wheat flour, 2 teaspoons baking soda, 1 teaspoon salt, and more.

Is My Volkornbrot suitable as general?

Yes, My Volkornbrot falls under the General category and is a great choice for this type of meal.

How do I store leftover My Volkornbrot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Volkornbrot Recipe

Name: My Volkornbrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 7 grain cereal; 1 cup whole wheat flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup molasses; 3 cups water hot

My Volkornbrot – a delicious recipe with cereal, whole wheat flour, baking soda, salt, molasses, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups 7 grain cereal
1 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
1/2 cup molasses
3 cups water hot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Volkornbrot

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