Raspberry Chipotle Quick Jam

1. 1

   In a skillet over medium low heat, add all of your ingredients. Cook until thick and bubbly, stirring constantly. (To make seedless, or almost seedless, run jam through a sieve a few times by rubbing it with a back of a spoon.)

2. 2

   Let jam cool and store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.