Chocolate Peanut Butter Globs Recipe

Name: Chocolate Peanut Butter Globs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 12 ounces semi-sweet chocolate chips, divided; 2 ounces unsweetened chocolate; 2 extra-large eggs; 1 tablespoon instant espresso powder, such as Medaglia d'Oro; 2 teaspoons pure vanilla extract; 3/4 cup sugar; 1/3 cup plus 1 tablespoon all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon kosher salt; 1 cup whole walnut halves (not chopped); 1 cup whole pecan halves (not chopped); 2/3 cup peanut butter chips, such as Reese's

Servings: persons

6 tablespoons unsalted butter
12 ounces semi-sweet chocolate chips, divided
2 ounces unsweetened chocolate
2 extra-large eggs
1 tablespoon instant espresso powder, such as Medaglia d'Oro
2 teaspoons pure vanilla extract
3/4 cup sugar
1/3 cup plus 1 tablespoon all-purpose flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup whole walnut halves (not chopped)
1 cup whole pecan halves (not chopped)
2/3 cup peanut butter chips, such as Reese's

1
Preheat the oven to 325 degrees F. Line a few sheet pans with parchment paper.
2
In a bowl set over simmering water, melt the butter, 6 ounces of the chocolate chips, and the unsweetened chocolate, stirring occasionally, until just melted. Remove from the heat and cool for 15 minutes.
3
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, espresso powder, and vanilla until combined. Add the sugar, raise the speed to medium-high, and beat for 2 minutes, until the batter is thick and falls back on itself in a ribbon. Set aside.
4
With the mixer on low, slowly add the chocolate mixture to the egg mixture. Combine the 1/3 cup of flour, baking powder, and salt in a small bowl and fold it into the chocolate mixture with a rubber spatula. In another bowl, combine the walnuts, pecans, peanut butter chips, the remaining 6 ounces of chocolate chips, and the tablespoon of flour and fold it into the chocolate mixture. With 2 soup spoons, drop rounded mounds of batter 1 inch apart onto the prepared sheet pans. Bake for 15 minutes exactly. Cool on the baking sheets.

1996

kcal

Calories

155

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 12 ounces semi-sweet chocolate chips, divided, 2 ounces unsweetened chocolate, 2 extra-large eggs, and more.

Yes, Chocolate Peanut Butter Globs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peanut Butter Globs

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