Daikon Carbonara

1. 1

   Cut the daikon and ham slices into oblong shapes.

2. 2

   Melt 1 tbsp of butter in a frying pan and fry the ham and daikon.

3. 3

   When the daikon becomes soft, add a little salt and pepper.

4. 4

   Crack the egg into a bowl and mix the powdered cheese into the same bowl.

5. 5

   When the egg becomes thicker add it to everything on the pan and fry everything together and put it onto a dish.

6. 6

   Boil the daikon leaves and cut them down to bite size and sprinkle them on top of the daikon carbonara.

* Per serving · 4 servings · Values may vary.

No additional tips available.