Raspberry Chipotle Grilled Chicken

1. 1

   Partially cook the bacon and set aside.

2. 2

   Cut each chicken breast in half lengthwise. Cut each jalapeno pepper in half lengthwise and remove the seeds and veins. Slice cream cheese into 12 equal pieces.

3. 3

   Layer chicken, cream cheese and jalapeno (cut side down). Wrap with a slice of bacon and secure with toothpicks.

4. 4

   Cook over medium coals, brushing with raspberry chipotle sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.