Raspberry Chipotle Flank Steak With Green Rice Recipe

Name: Raspberry Chipotle Flank Steak With Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium flank steak; 1 pint fresh raspberries; 1/2 pint blackberries; 1/4 cup honey or agave nectar, only neccessary if using frozen berries; 4 chipotle peppers in adobo sauce, or if you like HEAT, the whole can; 1/4 cup olive oil; 1 sweet onion, diced (I used a maui onion); 2 cloves of garlic, crushed; 1 tablespoon each of cumin and coriander; 1 lime, zested and juiced; kosher salt and pepper

Servings: persons

1 medium flank steak
1 pint fresh raspberries
1/2 pint blackberries
1/4 cup honey or agave nectar, only neccessary if using frozen berries
4 chipotle peppers in adobo sauce, or if you like HEAT, the whole can
1/4 cup olive oil
1 sweet onion, diced (I used a maui onion)
2 cloves of garlic, crushed
1 tablespoon each of cumin and coriander
1 lime, zested and juiced
kosher salt and pepper

1
["combine all ingredients except flank steak, salt & pepper in food processor. Run fruit ""salsa"" mixture through a seive to remove excess seeds. Set aside 1/4 c. of marinade.", "If you have a particularly cheap cut of flank steak, tenderize meat with mallet. Season with salt and pepper. Marinade for 20 minutes to 4 hours....", "Grill to desired doneness (we prefer a nice pink medium rare). As this is a flank steak (feel free to sub other meats), make sure you cut ACROSS the grain if it is a flank steak. There was a good foodpickle (ask a food question) discussion thread about this today. If you don't have a grill (or its winter and buried under 2 ft of snow), sear in a screaming hot, heavy pan and finish under the broiler.", "Serve with Green Rice (brown rice mixed w/ 1 bunch of finely chopped cilantro), flour tortillas and a side of the fruit salsa (the reserved 1/4 c. of marinade and extra fresh berries for garnish)"]

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium flank steak, 1 pint fresh raspberries, 1/2 pint blackberries, 1/4 cup honey or agave nectar, only neccessary if using frozen berries, and more.

Yes, Raspberry Chipotle Flank Steak With Green Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Chipotle Flank Steak With Green Rice

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