Raspberry Chili Wet Rub Recipe

Name: Raspberry Chili Wet Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 tablespoon red wine vinegar; 2 dried guajillo peppers; 1 to 2 dried chipotle peppers; 1/4 cup slivered almonds or 1 oz almond meal; 1 tablespoon olive oil; 6 oz rasberries; 1 tablespoon sugar; 2 teaspoons dried Mexican oregano; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon salt

Servings: persons

1 cup water
1 tablespoon red wine vinegar
2 dried guajillo peppers
1 to 2 dried chipotle peppers
1/4 cup slivered almonds or 1 oz almond meal
1 tablespoon olive oil
6 oz rasberries
1 tablespoon sugar
2 teaspoons dried Mexican oregano
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt

1
Bring water and vinegar to a boil in a small saucepan. Meanwhile trim the stems from the peppers, and tear or cut the peppers open to remove the seeds. Once the water is boiling add the peppers, remove from heat, and cover. Soak for about 5 minutes to soften.
2
While the peppers are softening, put the almonds in the bowl of your food processor, and pulse to a coarse meal. Coarsely chop the peppers. Add peppers and olive oil to the almonds. Pulse several times until no large pieces of pepper remain. Add the remaining ingredients and process until smooth. Scrape down sides of bowl and process a few more seconds. Refrigerate for 30 to 60 minutes to allow flavors to meld and mixture to thicken slightly. Stir briefly before using.
3
Apply a generous layer to pork tenderloin or chicken pieces before grilling.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 1 tablespoon red wine vinegar, 2 dried guajillo peppers, 1 to 2 dried chipotle peppers, and more.

Yes, Raspberry Chili Wet Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Chili Wet Rub

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