How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Chili Tuna On Greens?

You need 10 ingredients. The key ingredients include: 6 tablespoons seedless raspberry preserves, 1/4 cup balsamic vinegar, 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil, 2 teaspoons Thai chili sauce, and more.

Is Raspberry-Chili Tuna On Greens suitable as seafood?

Yes, Raspberry-Chili Tuna On Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Raspberry-Chili Tuna On Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Chili Tuna On Greens Recipe

Name: Raspberry-Chili Tuna On Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons seedless raspberry preserves; 1/4 cup balsamic vinegar; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 2 teaspoons Thai chili sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 tuna steaks (6 ounces each); 1 package (10 ounces) torn romaine; 1/2 cup shredded carrot; 1/2 cup thinly sliced cucumber

Warm up with this hearty Raspberry-Chili Tuna On Greens recipe. Made with seedless raspberry preserves, balsamic vinegar, fresh basil and chili sauce. E…

This Raspberry-Chili Tuna On Greens relies on simple, everyday ingredients such as seedless raspberry preserves, balsamic vinegar, thai chili sauce and salt. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberry-Chili Tuna On Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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