Raspberry-Chili Tuna On Greens Recipe

Name: Raspberry-Chili Tuna On Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons seedless raspberry preserves; 1/4 cup balsamic vinegar; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 2 teaspoons Thai chili sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 tuna steaks (6 ounces each); 1 package (10 ounces) torn romaine; 1/2 cup shredded carrot; 1/2 cup thinly sliced cucumber

Servings: persons

6 tablespoons seedless raspberry preserves
1/4 cup balsamic vinegar
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 teaspoons Thai chili sauce
1/2 teaspoon salt
1/4 teaspoon pepper
4 tuna steaks (6 ounces each)
1 package (10 ounces) torn romaine
1/2 cup shredded carrot
1/2 cup thinly sliced cucumber

1
In a small bowl, combine the first six ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add tuna; seal bag and turn to coat. Refrigerate 30 minutes, turning occasionally. Cover and refrigerate remaining marinade for dressing.
2
Drain tuna, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill tuna, covered, over high heat or broil 3-4 in. from heat 3-4 minutes on each side for medium-rare or until slightly pink in the center.
3
In a large bowl, combine romaine, carrot and cucumber; drizzle with remaining marinade and toss to coat. Divide among four plates. Top with grilled tuna.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons seedless raspberry preserves, 1/4 cup balsamic vinegar, 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil, 2 teaspoons Thai chili sauce, and more.

Yes, Raspberry-Chili Tuna On Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Chili Tuna On Greens

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