Meatballs With Ginger Sauce Recipe

Name: Meatballs With Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices white bread; 1 kg minced beef; 125 ml milk; 10 ml salt; 5 ml ground nutmeg; 5 ml ground cloves; 125 ml flour; 25 ml oil; 1 tablespoon parsley; 1 tablespoon thyme; 1 tablespoon marjoram, chopped; 2 garlic cloves, minced; 30 ml Worcestershire sauce; 100 ml tomato sauce; 1 egg; Ginger Sauce; 100 g ginger biscuits, broken into pieces; 100 g seedless raisins; 60 ml tomato sauce; 60 ml vinegar; 60 ml brown sugar; 60 ml oil, to be added if using very lean beef; 500 ml beef stock or 500 ml chicken stock

Servings: persons

3 slices white bread
1 kg minced beef
125 ml milk
10 ml salt
5 ml ground nutmeg
5 ml ground cloves
125 ml flour
25 ml oil
1 tablespoon parsley
1 tablespoon thyme
1 tablespoon marjoram, chopped
2 garlic cloves, minced
30 ml Worcestershire sauce
100 ml tomato sauce
1 egg
Ginger Sauce
100 g ginger biscuits, broken into pieces
100 g seedless raisins
60 ml tomato sauce
60 ml vinegar
60 ml brown sugar
60 ml oil, to be added if using very lean beef
500 ml beef stock or 500 ml chicken stock

1
Soak bread in the milk and mix.
2
Add the rest of the ingredients except the oil and flour.
3
Form into large meatballs.
4
Roll each meatball in the flour.
5
Heat the oil in a heavy bottom pan and brown meatballs.
6
Transfer to a casserole dish.
7
Add the sauce and cover with a lid.
8
Bake in a 180 degree celcius oven for about 30 minutes till cooked.
9
Ginger Sauce:
10
Mix all the ingredients for the sauce together and add to the meatballs. You do not have to brown the meatballs first. Just add the sauce directly to the uncooked meatballs and bake. Sauce can be halved succesfully.

1265

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 slices white bread, 1 kg minced beef, 125 ml milk, 10 ml salt, and more.

Yes, Meatballs With Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Ginger Sauce

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