How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Baked Beans With Shredded Beef?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, peeled and finely chopped, 1 medium green pepper, seeded and finely chopped, 2 (1 lb) cans barbecued baked beans, and more.

Is Barbecued Baked Beans With Shredded Beef suitable as meat & poultry?

Yes, Barbecued Baked Beans With Shredded Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Baked Beans With Shredded Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Baked Beans With Shredded Beef Recipe

Name: Barbecued Baked Beans With Shredded Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, peeled and finely chopped; 1 medium green pepper, seeded and finely chopped; 2 (1 lb) cans barbecued baked beans; 1 cup tomato sauce; 2 cups leftover cooked beef, shredded; 3 3 tablespoons white vinegar or 3 tablespoons cider vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon Tabasco sauce; 1/4 teaspoon salt; fresh ground black pepper

Try this homemade Barbecued Baked Beans With Shredded Beef recipe the whole family will love. Made with olive oil, onion, green pepper and barbecued bak…

This Barbecued Baked Beans With Shredded Beef relies on simple, everyday ingredients such as olive oil, tomato sauce, dijon mustard and tabasco sauce. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Baked Beans With Shredded Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions