Raspberry Chicken Sandwiches Recipe

Name: Raspberry Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seedless red raspberry jam; 2 tablespoons red wine vinegar; 1 cup chili sauce; 1 tablespoon Dijon mustard; 6 boneless skinless chicken breast halves; 2 tablespoons olive oil; ½ cup olive oil; ½ teaspoon salt; ¼ teaspoon pepper; 12 slices swiss cheese; 24 slices French bread; shredded lettuce

Servings: persons

1 cup seedless red raspberry jam
2 tablespoons red wine vinegar
1 cup chili sauce
1 tablespoon Dijon mustard
6 boneless skinless chicken breast halves
2 tablespoons olive oil
½ cup olive oil
½ teaspoon salt
¼ teaspoon pepper
12 slices swiss cheese
24 slices French bread
shredded lettuce

1
In a small saucepan, combine the first four ingredients.
2
Bring to boil, reduce heat and simmer, uncovered for 2 minutes.
3
Set aside 1 cup for serving and remaining for basting.
4
Coat grill rack with nonstick spray and heat grill.
5
Flatten chicken breasts to 1/4 inch thick.
6
Cut in in half width wise; place in large ziplock bag.
7
Add 2 tbsp of olive oil, salt and pepper.
8
Seal bag and turn to coat; brush remaining oil on both sides of bread.
9
Grill chicken, uncovered, over medium heat for 5-7 minutes on each side, basting frequently with raspberry sauce.
10
Remove and keep warm.
11
Grill bread, uncovered, for 1-2 minutes or until lightly brown on one side.
12
Turn and top half of the bread with a slice of cheese.
13
Grill 1-2 minutes longer or until bottom of bread is toasted.
14
Place a piece of chicken, lettuce and reserved raspberry sauce on half of bread slices; top with remaining bread.
15
Enjoy!

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup seedless red raspberry jam, 2 tablespoons red wine vinegar, 1 cup chili sauce, 1 tablespoon Dijon mustard, and more.

Yes, Raspberry Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions