Braised Beef & Onions

1. 1

   Heat oven to 325F.

2. 2

   Melt butter in 6-quart ovenproof covered saucepan or Dutch oven until sizzling; add beef.

3. 3

   Cook over medium-high heat, stirring occasionally, 5-8 minutes or until browned.

4. 4

   Add onions, wine and hoisin sauce.

5. 5

   Cover; bake 45 minutes.

6. 6

   Stir flour into tomato sauce in bowl.

7. 7

   Add carrots and tomato sauce mixture to beef mixture.

8. 8

   Continue baking, covered, 45 minutes or until meat and vegetables are tender.

9. 9

   Serve over hot cooked spaetzle.

* Per serving · 4 servings · Values may vary.

No additional tips available.