How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef & Onions?

You need 9 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 1/2 pounds boneless chuck pot roast, cut into 1 1/2-inch pieces, 1 (16-ounce) package frozen small whole onions, 1/2 cup Merlot wine or beef broth, and more.

Is Braised Beef & Onions suitable as meat & poultry?

Yes, Braised Beef & Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef & Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef & Onions Recipe

Name: Braised Beef & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1 1/2 pounds boneless chuck pot roast, cut into 1 1/2-inch pieces; 1 (16-ounce) package frozen small whole onions; 1/2 cup Merlot wine or beef broth; 1/4 cup hoisin sauce; 2 tablespoons all-purpose flour; 1 (8-ounce) can tomato sauce with basil, garlic and oregano; 1 1/2 cups baby-cut carrots; Hot cooked spaetzle or hot cooked noodles

Try this homemade Braised Beef & Onions recipe the whole family will love. Made with Butter, boneless chuck pot roast, onions and Merlot wine. Easy step…

This Braised Beef & Onions relies on simple, everyday ingredients such as land o lakes butter, merlot wine or beef broth, hoisin sauce and all-purpose flour. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons Land O Lakes Butter
1 1/2 pounds boneless chuck pot roast, cut into 1 1/2-inch pieces
1 (16-ounce) package frozen small whole onions
1/2 cup Merlot wine or beef broth
1/4 cup hoisin sauce
2 tablespoons all-purpose flour
1 (8-ounce) can tomato sauce with basil, garlic and oregano
1 1/2 cups baby-cut carrots
Hot cooked spaetzle or hot cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

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