How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicey Wine Pot Roast?

You need 12 ingredients. The key ingredients include: 2 pounds beef, steak top loin, 1 each onions, 1 package gravy mix, brown, 1 cup water, and more.

Is Spicey Wine Pot Roast suitable as meat & poultry?

Yes, Spicey Wine Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicey Wine Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicey Wine Pot Roast Recipe

Name: Spicey Wine Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, steak top loin; 1 each onions; 1 package gravy mix, brown; 1 cup water; 1/4 cup tomato sauce; 1/4 cup red wine; 2 teaspoons prepared mustard; 1 teaspoon worcestershire sauce; ⅛ teaspoon garlic powder; 1/2 teaspoon mixed herbs dried; 1 x parsley leaves to garnish; 1 x salt and black pepper

Try this homemade Spicey Wine Pot Roast recipe the whole family will love. Made with beef, onions, gravy mix and water. Easy step-by-step instructions i…

This Spicey Wine Pot Roast relies on simple, everyday ingredients such as beef, steak top loin, each onions, gravy mix, brown and water. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicey Wine Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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