Spicey Wine Pot Roast

Name: Spicey Wine Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, steak top loin; 1 each onions; 1 package gravy mix, brown; 1 cup water; 1/4 cup tomato sauce; 1/4 cup red wine; 2 teaspoons prepared mustard; 1 teaspoon worcestershire sauce; ⅛ teaspoon garlic powder; 1/2 teaspoon mixed herbs dried; 1 x parsley leaves to garnish; 1 x salt and black pepper

Eats Now Editorial Team · 647 kcal · Meat & Poultry

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Spicey Wine Pot Roast – a delicious recipe with beef, onions, gravy mix, water, tomato sauce, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds beef, steak top loin
1 each onions
1 package gravy mix, brown
1 cup water
1/4 cup tomato sauce
1/4 cup red wine
2 teaspoons prepared mustard
1 teaspoon worcestershire sauce
⅛ teaspoon garlic powder
1/2 teaspoon mixed herbs dried
1 x parsley leaves to garnish
1 x salt and black pepper

1
Sprinkle meat with salt and pepper.
2
Place in crockpot.
3
Combine the remaining ingredients, except parsley, and pour over meat.
4
Cover and cook on LOW 10 hours.
5
Remove the meat and slice.
6
Thicken sauce with flour mixed in a small amount of water.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef, steak top loin, 1 each onions, 1 package gravy mix, brown, 1 cup water, and more.

Yes, Spicey Wine Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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