Raspberry Chicken Sandwiches Recipe

Name: Raspberry Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chili sauce; 3/4 cup raspberry preserves; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 6 boneless chicken breasts; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 24 slices French bread; 1/2 cup olive oil; 12 slices muenster cheese, halved; shredded lettuce; 12 slices tomatoes

Servings: persons

1 cup chili sauce
3/4 cup raspberry preserves
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
6 boneless chicken breasts
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
24 slices French bread
1/2 cup olive oil
12 slices muenster cheese, halved
shredded lettuce
12 slices tomatoes

1
["Combine the chili sauce, preserves, vinegar and mustard in a saucepan; bring to a boil.", "Reduce the heat and simmer for 2 minutes.", "Set aside 1 c of the sauce for drizzling on the sandwich.", "Flatten the breasts to 1/4"" thick and cut in half widthwise.", "Place in a resealable plastic bag; add 2 T oil, salt and pepper.", "Turn the sealed bag to coat.", "Grill the chicken over medium heat until the juices run clear (about 5-7 minutes per side), basting often with the remaining sauce.", "Remove the chicken from the grill and keep it warm.", "Using the 1/2 c of oil, brush on both sides of each piece of bread.", "Grill until lightly browned on one side.", "Turn the bread over and top each slice with a piece of cheese.", "Grill until the bottom of the bread is lightly toasted and cheese is slightly melted.", "To make each sandwich, top half of the slices of bread with a piece of chicken, lettuce, tomato and drizzle on some of the 1 c raspberry sauce.", "Top with the remaining slices of bread."]

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chili sauce, 3/4 cup raspberry preserves, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, and more.

Yes, Raspberry Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions