How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Chicken Breast With Fresh Herbs?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 4 tablespoons raspberry vinegar, 1 tablespoon extra virgin olive oil, 1 teaspoon salt, and more.

Is Raspberry Chicken Breast With Fresh Herbs suitable as meat & poultry?

Yes, Raspberry Chicken Breast With Fresh Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Raspberry Chicken Breast With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Chicken Breast With Fresh Herbs Recipe

Name: Raspberry Chicken Breast With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 4 tablespoons raspberry vinegar; 1 tablespoon extra virgin olive oil; 1 teaspoon salt; ½ teaspoon fresh ground pepper; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 teaspoon fresh thyme, chopped; 1 teaspoon fresh tarragon, chopped; 4 garlic cloves, peeled and minced

Try this homemade Raspberry Chicken Breast With Fresh Herbs recipe the whole family will love. Made with chicken breasts, raspberry vinegar, extra virgi…

This Raspberry Chicken Breast With Fresh Herbs relies on simple, everyday ingredients such as raspberry vinegar, extra virgin olive oil, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberry Chicken Breast With Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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