Raspberry Chicken

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   ["In a blender, place 2 cups of raspberries, corn syrup and lemon juice - cover and blend on high until smooth.", "In a small sauce pan, stir together cornstarch, salt and pepper.", "Gradually stir in raspbery mixture until smooth.", "Stirring constantly, bring to boil over medium heat and boil for 1 minute.", "Arrange chicken and remaining raspberries in a greased 10x6x2"" baking dish.", "Spoon sauce over chicken.", "Bake at 400F.", "for 40 to 50 minutes or until chicken is tender."]

* Per serving · 4 servings · Values may vary.

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