Honey Baked Mustard Chicken

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place the honey in a shallow bowl.

3. 3

   coat chicken with the honey and set aside.

4. 4

   combine the remaining dry ingredients.

5. 5

   (not the spray) in a shallow pie plate.

6. 6

   dredge the chicken in the dry mixture.

7. 7

   Place on cookie sheet (with rim) that has been sprayed with nonstick spray.

8. 8

   Coat the chicken generously with additional nonstick spray.

9. 9

   Bake for 60 to 75 minutes or until juices are clear.

10. 10

    *(the bottom gets darker than the top so I usually cook this on the top rack)*Boneless chicken will take less time.

11. 11

    25-35 minutes.

12. 12

    *alsomakes great nuggets if you cut chicken breast into bite size pieces.

13. 13

    (adjust cooking time).

* Per serving · 4 servings · Values may vary.

No additional tips available.