How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Enchilada Pork Steaks?

You need 8 ingredients. The key ingredients include: 1 lb. yuca (cassava), peeled, shredded, 2 carrots, peeled, shredded Target 2 lb For $3.00 thru 02/06, 1/2 cup KRAFT Zesty Italian Dressing, divided, 6 thin boneless pork blade steaks (1-1/2 lb.), and more.

Is Baked Enchilada Pork Steaks suitable as meat & poultry?

Yes, Baked Enchilada Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Enchilada Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Enchilada Pork Steaks Recipe

Name: Baked Enchilada Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yuca (cassava), peeled, shredded; 2 carrots, peeled, shredded Target 2 lb For $3.00 thru 02/06; 1/2 cup KRAFT Zesty Italian Dressing, divided; 6 thin boneless pork blade steaks (1-1/2 lb.); 1 can (10 oz.) red enchilada sauce; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened; 1 cup frozen peas; 1 cup KRAFT Shredded Monterey Jack Cheese

Baked Enchilada Pork Steaks – a delicious recipe with carrots, Italian Dressing, pork blade, red enchilada sauce, PHILADELPHIA Cream Cheese, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. yuca (cassava), peeled, shredded
2 carrots, peeled, shredded Target 2 lb For $3.00 thru 02/06
1/2 cup KRAFT Zesty Italian Dressing, divided
6 thin boneless pork blade steaks (1-1/2 lb.)
1 can (10 oz.) red enchilada sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1 cup frozen peas
1 cup KRAFT Shredded Monterey Jack Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

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Baked Enchilada Pork Steaks

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