How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Enchilada Pork Steaks?

You need 8 ingredients. The key ingredients include: 1 lb. yuca (cassava), peeled, shredded, 2 carrots, peeled, shredded Target 2 lb For $3.00 thru 02/06, 1/2 cup KRAFT Zesty Italian Dressing, divided, 6 thin boneless pork blade steaks (1-1/2 lb.), and more.

Is Baked Enchilada Pork Steaks suitable as meat & poultry?

Yes, Baked Enchilada Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Enchilada Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Enchilada Pork Steaks Recipe

Name: Baked Enchilada Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yuca (cassava), peeled, shredded; 2 carrots, peeled, shredded Target 2 lb For $3.00 thru 02/06; 1/2 cup KRAFT Zesty Italian Dressing, divided; 6 thin boneless pork blade steaks (1-1/2 lb.); 1 can (10 oz.) red enchilada sauce; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened; 1 cup frozen peas; 1 cup KRAFT Shredded Monterey Jack Cheese

Try this homemade Baked Enchilada Pork Steaks recipe the whole family will love. Made with carrots, Italian Dressing, pork blade and red enchilada sauce…

This Baked Enchilada Pork Steaks relies on simple, everyday ingredients such as (10 oz.) red enchilada sauce and frozen peas. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. yuca (cassava), peeled, shredded
2 carrots, peeled, shredded Target 2 lb For $3.00 thru 02/06
1/2 cup KRAFT Zesty Italian Dressing, divided
6 thin boneless pork blade steaks (1-1/2 lb.)
1 can (10 oz.) red enchilada sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1 cup frozen peas
1 cup KRAFT Shredded Monterey Jack Cheese

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Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

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