Raspberry, Cherry & Blackberry Cobbler Recipe

Name: Raspberry, Cherry & Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Pastry Flour; 3/4 cups Sugar; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/2 teaspoons Each Cinnamon And Nutmeg; 2 Eggs, Slightly Beaten; 3 Tablespoons Vanilla Yogurt; 2 Tablespoons Milk; 2 cups Blackberries, Fresh Or Frozen; 2 cups Raspberries (Fresh Or Frozen); 2 cups Cherries, Pitted (fresh Or Frozen); 1/2 cups Sugar; 3 Tablespoons Quick Cooking Tapioca

Servings: persons

1 cup Whole Wheat Pastry Flour
3/4 cups Sugar
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/2 teaspoons Each Cinnamon And Nutmeg
2 Eggs, Slightly Beaten
3 Tablespoons Vanilla Yogurt
2 Tablespoons Milk
2 cups Blackberries, Fresh Or Frozen
2 cups Raspberries (Fresh Or Frozen)
2 cups Cherries, Pitted (fresh Or Frozen)
1/2 cups Sugar
3 Tablespoons Quick Cooking Tapioca

1
Preheat oven to 375 F and grease a 9x13 baking dish. Set aside.
2
In a medium bowl, stir together flour, 3/4 cup sugar, baking powder, salt, cinnamon, and nutmeg. In a small bowl, combine eggs, yogurt, and milk. Add egg mixture all at once into the flour mixture. Stir just until moistened. Set aside.
3
In a large bowl, combine raspberries, blackberries, cherries, 1/2 cup sugar, and tapioca. Let the mixture sit 5 minutes.
4
Pour fruit mixture into the prepared baking dish and top with cobbler batter.
5
Bake for 30-40 minutes, or until a toothpick inserted into the center of the top comes out clean.
6
Let stand for 30 minutes to let filling cool and thicken. Spoon warm cobbler into dessert dishes. If desired, top with ice cream, and you should definitely desire.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Whole Wheat Pastry Flour, 3/4 cups Sugar, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Raspberry, Cherry & Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry, Cherry & Blackberry Cobbler

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