How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Soft Gingersnap Cookies?

You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup sugar, 1/4 cup molasses, 1 egg, and more.

Is Nana'S Soft Gingersnap Cookies suitable as baking & desserts?

Yes, Nana'S Soft Gingersnap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nana'S Soft Gingersnap Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Soft Gingersnap Cookies Recipe

Name: Nana'S Soft Gingersnap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 1/4 cup molasses; 1 egg; 2 teaspoons baking soda; 2 cups flour; 1/2 teaspoon ground cloves; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/2 cup crystallized ginger, chopped coarsely; 1 cup sugar, extra, put in small bowl to roll cookie in before baking

Nana'S Soft Gingersnap Cookies

Eats Now Editorial Team · 976 kcal · Baking & Desserts

Nana'S Soft Gingersnap Cookies – a delicious recipe with butter, sugar, molasses, egg, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nana'S Soft Gingersnap Cookies

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