White Chocolate Key Lime Pie Recipe

Name: White Chocolate Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: graham cracker crust; 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/3 cup butter, melted; pie filling; 1 cup whipping cream; 11 ounces white chocolate chips; 1 tablespoon sour cream; 1 teaspoon lime zest; 1/3 cup lime juice; Garnish; lime slices and chopped white chocolate

Servings: persons

graham cracker crust
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
pie filling
1 cup whipping cream
11 ounces white chocolate chips
1 tablespoon sour cream
1 teaspoon lime zest
1/3 cup lime juice
Garnish
lime slices and chopped white chocolate

1
Mix ingredients together in a 9-inch pie plate until evenly combined.
2
Press evenly onto the bottom and up the sides of the pie plate.
3
Refrigerate for 30 minutes before filling.
4
Melt together cream and chocolate chips in a small saucepan set over low heat.
5
Remove from heat, stir in sour cream, lime zest and juice.
6
Pour into prepared pie crust.
7
Cover with plastic wrap and refrigerate for 8 hours, or overnight.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: graham cracker crust, 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, 1/3 cup butter, melted, and more.

Yes, White Chocolate Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Key Lime Pie

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