Raspberry Cheesecake Bars Recipe

Name: Raspberry Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 1 cup finely chopped pecans; 1/3 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/3 cup cold butter; 1 jar (12 ounces) seedless raspberry jam, divided; 2 packages (8 ounces each) cream cheese, softened; 3/4 cup sugar; 1/2 teaspoon grated lemon zest; 1/2 teaspoon vanilla extract; 3 large eggs, lightly beaten; 1-1/2 cups sour cream; 3 tablespoons sugar; 1 teaspoon vanilla extract

Servings: persons

1 cup all-purpose flour
1 cup finely chopped pecans
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup cold butter
1 jar (12 ounces) seedless raspberry jam, divided
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1/2 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
3 large eggs, lightly beaten
1-1/2 cups sour cream
3 tablespoons sugar
1 teaspoon vanilla extract

1
In a small bowl, combine the flour, pecans, brown sugar, cinnamon and salt. Cut in butter until crumbly. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350u00b0 until lightly browned, 10-12 minutes. Cool on a wire rack for 5 minutes.
2
Set aside 3 tablespoons jam; spread remaining jam over crust.
3
In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon zest and vanilla. Add eggs; beat on low speed just until combined. Spread evenly over jam. Bake until almost set, 20-25 minutes.
4
In another bowl, combine the sour cream, sugar and vanilla; spread over cheesecake. Warm remaining jam and swirl over top. Bake just until set, 5-7 minutes.
5
Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup finely chopped pecans, 1/3 cup packed brown sugar, 1/4 teaspoon ground cinnamon, and more.

Yes, Raspberry Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cheesecake Bars

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