How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Party Chicken Tarts?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 c. chopped fresh mushrooms, 1/4 c. minced celery, 1/4 c. minced onion, and more.

Is Party Chicken Tarts suitable as baking & desserts?

Yes, Party Chicken Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Party Chicken Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Party Chicken Tarts Recipe

Name: Party Chicken Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 c. chopped fresh mushrooms; 1/4 c. minced celery; 1/4 c. minced onion; 2 Tbsp. all-purpose flour; 1 1/2 c. diced cooked chicken breast; 6 Tbsp. non-fat sour cream; 1/2 tsp. garlic salt; 1 (10 oz.) pkg. flaky refrigerator biscuits (10 to 12 count); 1 Tbsp. melted butter or margarine; grated Parmesan cheese

Bake this irresistible Party Chicken Tarts at home. Made with butter, fresh mushrooms, celery and onion. Easy step-by-step instructions included.

This Party Chicken Tarts relies on simple, everyday ingredients such as butter or margarine, chopped fresh mushrooms, minced celery and minced onion. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Party Chicken Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Party Chicken Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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