How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy'S Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 2 pie shells, thawed (one deep dish), 1 large can Veg-All or 1 bag frozen vegetables, 1 can cream of mushroom or chicken soup, 1/2 chopped onion, and more.

Is Amy'S Chicken Pot Pie suitable as baking & desserts?

Yes, Amy'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Amy'S Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amy'S Chicken Pot Pie Recipe

Name: Amy'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie shells, thawed (one deep dish); 1 large can Veg-All or 1 bag frozen vegetables; 1 can cream of mushroom or chicken soup; 1/2 chopped onion; 2 (5 oz. each) cans chunk chicken; margarine; salt and pepper (as desired)

Amy'S Chicken Pot Pie – a delicious recipe with pie shells, Veg-All, cream of mushroom, onion, chicken, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pie shells, thawed (one deep dish)
1 large can Veg-All or 1 bag frozen vegetables
1 can cream of mushroom or chicken soup
1/2 chopped onion
2 (5 oz. each) cans chunk chicken
margarine
salt and pepper (as desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Amy'S Chicken Pot Pie

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