How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Cheesecake?

You need 10 ingredients. The key ingredients include: 1 pkg (8 oz) low fat cream cheese, at room temperature, 1 cup low fat cottage cheese, 1 cup low fat plain yogurt, 3/4 cup sugar, and more.

Is Raspberry Cheesecake suitable as baking & desserts?

Yes, Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cheesecake Recipe

Name: Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (8 oz) low fat cream cheese, at room temperature; 1 cup low fat cottage cheese; 1 cup low fat plain yogurt; 3/4 cup sugar; 2 None eggs; 1/2 tsp vanilla extract; 6 oz graham crackers, crushed; 6 tbsp (3/4 cup) salted butter, melted; 1 cup frozen mixed berries; None None Fresh quartered strawberries, to serve

Bake this irresistible Raspberry Cheesecake at home. Made with cream cheese, cottage cheese, yogurt and sugar. Easy step-by-step instructions included.

This Raspberry Cheesecake relies on simple, everyday ingredients such as low fat cottage cheese, low fat plain yogurt, sugar and none eggs. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberry Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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