Raspberry Cheesecake Recipe

Name: Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (8 oz) low fat cream cheese, at room temperature; 1 cup low fat cottage cheese; 1 cup low fat plain yogurt; 3/4 cup sugar; 2 None eggs; 1/2 tsp vanilla extract; 6 oz graham crackers, crushed; 6 tbsp (3/4 cup) salted butter, melted; 1 cup frozen mixed berries; None None Fresh quartered strawberries, to serve

Servings: persons

1 pkg (8 oz) low fat cream cheese, at room temperature
1 cup low fat cottage cheese
1 cup low fat plain yogurt
3/4 cup sugar
2 None eggs
1/2 tsp vanilla extract
6 oz graham crackers, crushed
6 tbsp (3/4 cup) salted butter, melted
1 cup frozen mixed berries
None None Fresh quartered strawberries, to serve

1
Preheat the oven to 325u00b0F. Line the bottom of an 8-inch springform pan with parchment paper.
2
Combine graham cracker crumbs and butter in a medium bowl until well combined. Press mixture firmly into the bottom of the prepared pan. Sprinkle with berries. Refrigerate for 15 mins.
3
For the filling, process cheeses, yogurt, sugar, eggs and vanilla in a food processor until smooth. Pour over berries in pan.
4
Bake 35-40 mins, until firm (it may still have a slight wobble, but will firm up on cooling). Cool cake in turned-off oven with the door slightly ajar (to prevent the top from cracking).
5
Refrigerate 4 hours or overnight. Serve with strawberries.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg (8 oz) low fat cream cheese, at room temperature, 1 cup low fat cottage cheese, 1 cup low fat plain yogurt, 3/4 cup sugar, and more.

Yes, Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cheesecake

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