How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barb's Chocolate Chip Bundt Cake?

You need 7 ingredients. The key ingredients include: ½ cup vegetable oil, 2 eggs, ¾ cup water, 8 ounces sour cream, and more.

Is Barb's Chocolate Chip Bundt Cake suitable as baking & desserts?

Yes, Barb's Chocolate Chip Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barb's Chocolate Chip Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barb's Chocolate Chip Bundt Cake Recipe

Name: Barb's Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; 2 eggs; ¾ cup water; 8 ounces sour cream; 1 (3 1/2 ounce) boxvanilla pudding; 1 butter recipe cake mix; 6 ounces chocolate chips

Barb's Chocolate Chip Bundt Cake – a delicious recipe with vegetable oil, eggs, water, sour cream, boxvanilla pudding, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup vegetable oil
2 eggs
¾ cup water
8 ounces sour cream
1 (3 1/2 ounce) boxvanilla pudding
1 butter recipe cake mix
6 ounces chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barb's Chocolate Chip Bundt Cake

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