Black Forest Trifle Dessert Recipe – a delicious recipe with cake mix, Rum, cherry pie filling, Sugar, Cocoa, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake mix according to package directions; cut into 1/2 inch slices.
2
Line bottom of 2 qt bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp.
3
rum.
4
Spoon half of cherry pie filling over cake; top with half of choclate pudding.
5
Repeat procedure with remaining cake, rum, pie filling and custard.
6
Cover and chill.
7
Beat whipping cream till foamy; gradually add in powdered sugar, beating till soft peaks form.
8
Spread over custard; garnish with almonds.
9
CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler.
10
Combine Large eggs and lowfat milk, gradually stir into dry mix.
11
Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly till thick.
12
Cold.
13
Dessert yields 6-8 servings.
692
kcal
Calories
42
g
Fat
68
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 pkt Devil's food cake mix, 1/2 c. Rum, 21 ounce Can cherry pie filling, 2/3 c. Sugar, and more.
Yes, Black Forest Trifle Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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