Raspberry-Cheese Cookie Bars Recipe

Name: Raspberry-Cheese Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups quick-cooking oats; 1 cup flour; 1 cup sugar; 1 cup flaked coconut; 1 cup nuts, chopped; 3/4 cup softened butter; 1/2 cup brown sugar; 1 cup raspberry jam; 1/3 cup sugar; 1 egg; 1 (8 ounce) package cream cheese

Servings: persons

1 1/4 cups quick-cooking oats
1 cup flour
1 cup sugar
1 cup flaked coconut
1 cup nuts, chopped
3/4 cup softened butter
1/2 cup brown sugar
1 cup raspberry jam
1/3 cup sugar
1 egg
1 (8 ounce) package cream cheese

1
Pre heat oven to 350 degrees.
2
Mix oats, flour, 1 cup sugar, coconut, nuts, butter and brown sugar until crumbly: reserve 1 1/2 cups.
3
Pat remaining crumbly mixture in a greased rectangular pan, 13x9x2.
4
Bake 15 minutes: Cool 5 minutes.
5
Spread with jam.
6
Mix 1/3 cup sugar, egg and cream cheese: pour over jam.
7
Sprinkle with reserved crumbly mixture.
8
Bake until top is golden and brown. About 20 to 25 minutes: Cool.
9
Cut bars into, about 2x1 1/2 inch.

1008

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups quick-cooking oats, 1 cup flour, 1 cup sugar, 1 cup flaked coconut, and more.

Yes, Raspberry-Cheese Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Cheese Cookie Bars

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