Grilled Peach Cobbler

1. 1

   Heat the grill to medium.

2. 2

   Place the peaches cut side down on the grill until browned.

3. 3

   Remove from the grill, cut into wedges and place into a gratin dish.

4. 4

   To the peaches add half the butter, half the brown sugar and half the cinnamon, and toss.

5. 5

   Add the remaining butter, sugar and cinnamon to the granola in a small bowl and toss until combined, adding more butter if needed.

6. 6

   Top the peaches with the granola mixture and place the gratin dish onto the grill.

7. 7

   Close and bake until the peaches and granola are golden brown, about 15 minutes.

8. 8

   Place 1 large scoop of ice cream into 4 bowls and top with the peache mixture.

9. 9

   Drizzle with some of the caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.