Raspberry Champagne Parfait – a delicious recipe with raspberry gelatin, champagne, heavy cream, icing sugar, fresh raspberries, white chocolate curls. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chill 8 martini glasses. Pour 11/2 cups of boiling water over gelatin in a heat-proof bowl. Stir for 2 mins until completely dissolved. Have 3 glass heat-proof bowls ready. Pour 3/4 cup gelatin into the first 2 bowls. Pour half a cup into the third bowl. Set aside to cool at room temperature.
2
Add 1 cup of champagne to the first bowl containing 3/4 cup gelatin. Stir until combined. Pour into martini glasses. Chill for 1 hour until firm.
3
Add heavy cream to the second bowl containing 3/4 cup gelatin. Cook on HIGH setting in the microwave for 30 seconds or until just liquefied. Stir some cream and 1/4 cup champagne. Pour into martini glasses. Chill for 1 hour until firm.
4
Re-liquefy the third bowl with 1/2 cup gelatin. Add 3/4 cup champagne. Stir well. Pour over cream layer. Chill for 1 hour.
5
Whip remaining cream with icing sugar until soft peaks form. Top parfaits with whipped cream and garnish with raspberries and white chocolate.
415
kcal
Calories
33
g
Fat
8
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box (6 oz) raspberry gelatin, 2 cups champagne, divided, 1 cup heavy cream, divided, 1 tbsp icing sugar, and more.
Yes, Raspberry Champagne Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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