Apple Cream Pie - Dutch Style Recipe

Name: Apple Cream Pie - Dutch Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green apples, pared and cut into eighths; 3/4 cup sugar; 3/4 cup water; 1 9-inch unbaked pastry shell; 3/4 cup cream; 1/2 cup sugar; 2 tbsp. cornstarch; 1 dash salt; Cinnamon; Butter

Servings: persons

1
Prepare apples while bringing 3/4 cup sugar and water to boil in a wide saucepan.
2
Add apples, cover and cook gently until syrup has almost cooked away and has become thick.
3
Arrange in pastry shell.
4
Combine cream, sugar, cornstarch and salt; stir until smooth.
5
Pour over apples.
6
Sprinkle with cinnamon and dot with a tablespoon or two of butter.
7
Bake at 425F about 35 minutes or until crust is brown and filling thickened.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 green apples, pared and cut into eighths, 3/4 cup sugar, 3/4 cup water, 1 9-inch unbaked pastry shell, and more.

Yes, Apple Cream Pie - Dutch Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cream Pie - Dutch Style

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