Streusel-Topped Pumpkin Muffins Recipe

Name: Streusel-Topped Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ¾ cup rolled oats; 2 teaspoons baking powder; 1 ½ teaspoons finely shredded lemon peel; 1 ½ teaspoons ground cinnamon; ¼ teaspoon baking soda; ¼ teaspoon ground allspice; ⅛ teaspoon salt; 1 beaten eggs or 1 egg substitute; ¾ cup milk or ¾ cup soymilk; ¾ cup canned pumpkin; ½ cup packed brown sugar; ¼ cup cooking oil or ¼ cup applesauce

Servings: persons

1 ½ cups all-purpose flour
¾ cup rolled oats
2 teaspoons baking powder
1 ½ teaspoons finely shredded lemon peel
1 ½ teaspoons ground cinnamon
¼ teaspoon baking soda
¼ teaspoon ground allspice
⅛ teaspoon salt
1 beaten eggs or 1 egg substitute
¾ cup milk or ¾ cup soymilk
¾ cup canned pumpkin
½ cup packed brown sugar
¼ cup cooking oil or ¼ cup applesauce

1
Lightly grease twelve 2-1/2-inch muffin cups; set aside.
2
In a medium bowl, combine flour, oats, baking powder, lemon peel, cinnamon, baking soda, allspice, and salt.
3
Make a well in center of flour mixture.
4
In another medium bowl, combine egg, milk, pumpkin, brown sugar, and oil.
5
Add all at once to flour mixture.
6
Stir just until moistened (batter should be lumpy).
7
Spoon batter into prepared muffin cups, filling each three-fourths full.
8
Sprinkle batter with Streusel Topping.
9
Bake in a 400 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean.
10
Cool in muffin cups on a wire rack for 5 minutes.
11
Remove from muffin cups; serve warm.
12
Streusel Topping: Stir together 1/3 cup packed brown sugar, 1/4 cup all-purpose flour, and 1/2 teaspoon ground cinnamon.
13
Cut in 2 tablespoons butter until mixture resembles coarse crumbs.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¾ cup rolled oats, 2 teaspoons baking powder, 1 ½ teaspoons finely shredded lemon peel, and more.

Yes, Streusel-Topped Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel-Topped Pumpkin Muffins

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