How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Cake?

You need 6 ingredients. The key ingredients include: 1 can or pkg. frozen raspberries, thawed, 3/4 c. raspberry juice (add water, if needed), 1 pkg. white cake mix, 4 eggs, and more.

Is Raspberry Cake suitable as baking & desserts?

Yes, Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cake Recipe

Name: Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can or pkg. frozen raspberries, thawed; 3/4 c. raspberry juice (add water, if needed); 1 pkg. white cake mix; 4 eggs; 1/2 c. oil; 1 large pkg. raspberry gelatin

Raspberry Cake – a delicious recipe with frozen raspberries, raspberry juice, white cake mix, eggs, oil, raspberry gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can or pkg. frozen raspberries, thawed
3/4 c. raspberry juice (add water, if needed)
1 pkg. white cake mix
4 eggs
1/2 c. oil
1 large pkg. raspberry gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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