Millet Muffins With Honey Pecan Butter Recipe

Name: Millet Muffins With Honey Pecan Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup millet; ¾ cup brown sugar; 1 egg; 1 cup buttermilk; ¼ cup melted butter; 1 ½ cups flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 2 tablespoons butter, softened; 2 tablespoons finely chopped toasted pecans; 1 tablespoon honey

Servings: persons

⅔ cup millet
¾ cup brown sugar
1 egg
1 cup buttermilk
¼ cup melted butter
1 ½ cups flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2 tablespoons butter, softened
2 tablespoons finely chopped toasted pecans
1 tablespoon honey

1
Preheat oven to 375 degrees.
2
Coarsely grind millet in food processor or coffee grinder; set aside.
3
Add brown sugar and egg to a large bowl.
4
Whisk until well combined.
5
Stir in millet, milk, and butter.
6
In another bowl, combine flour, baking powder, baking soda, and salt.
7
Make a well in the center and add the wet ingredients.
8
Stir just until moistened.
9
Spoon into muffin tins coated with cooking spray.
10
Bake for 18 minutes or until lightly browned.
11
Combine the butter, pecans, and honey in a small bowl.
12
Serve with the muffins.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup millet, ¾ cup brown sugar, 1 egg, 1 cup buttermilk, and more.

Yes, Millet Muffins With Honey Pecan Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Millet Muffins With Honey Pecan Butter

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