How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. white cake mix, 4 eggs, 2/3 c. vegetable oil, 1 (3 oz.) pkg. raspberry Jell-O, and more.

Is Raspberry Cake suitable as baking & desserts?

Yes, Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cake Recipe

Name: Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 4 eggs; 2/3 c. vegetable oil; 1 (3 oz.) pkg. raspberry Jell-O; 1 (10 oz.) pkg. frozen raspberries in lite syrup, thawed

Raspberry Cake – a delicious recipe with white cake mix, eggs, vegetable oil, raspberry, frozen raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
4 eggs
2/3 c. vegetable oil
1 (3 oz.) pkg. raspberry Jell-O
1 (10 oz.) pkg. frozen raspberries in lite syrup, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

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