How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Buttermilk Muffins?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1/2 c. sugar, 2 tsp. baking powder, 1 tsp. salt, and more.

Is Raspberry Buttermilk Muffins suitable as baking & desserts?

Yes, Raspberry Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Buttermilk Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Buttermilk Muffins Recipe

Name: Raspberry Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. sugar; 2 tsp. baking powder; 1 tsp. salt; 6 Tbsp. margarine; 1 egg, lightly beaten; 1 c. buttermilk; 1 c. fresh or frozen raspberries, thawed and drained if frozen

Raspberry Buttermilk Muffins – a delicious recipe with flour, sugar, baking powder, salt, margarine, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. salt
6 Tbsp. margarine
1 egg, lightly beaten
1 c. buttermilk
1 c. fresh or frozen raspberries, thawed and drained if frozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate-Cream Drop Cookies
Easy Pound Cake
Chocolate Caramel Bars
Strawberry Cheesecake

Raspberry Buttermilk Muffins

How did you like this recipe?

Frequently Asked Questions