Makeover Irish Cream Cheesecake Recipe

Name: Makeover Irish Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons graham cracker crumbs; 1/2 teaspoon sugar; 3/4 teaspoon unsalted butter, melted; 3 ounces reduced-fat cream cheese; 2 tablespoons sugar; 1 tablespoon reduced-fat sour cream; 1-1/4 teaspoons Irish cream liqueur; 3/4 teaspoon all-purpose flour; 1/4 teaspoon vanilla extract; Dash salt; 2 tablespoons beaten egg; 2 teaspoons miniature semisweet chocolate chips

Servings: persons

2 tablespoons graham cracker crumbs
1/2 teaspoon sugar
3/4 teaspoon unsalted butter, melted
3 ounces reduced-fat cream cheese
2 tablespoons sugar
1 tablespoon reduced-fat sour cream
1-1/4 teaspoons Irish cream liqueur
3/4 teaspoon all-purpose flour
1/4 teaspoon vanilla extract
Dash salt
2 tablespoons beaten egg
2 teaspoons miniature semisweet chocolate chips

1
Preheat oven to 375u00b0. Place a 4-in. springform pan coated with cooking spray on a double thickness of heavy-duty foil (about 12 in. square). Wrap foil securely around pan.
2
In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom of prepared pan. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 325u00b0.
3
In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream, liqueur, flour, vanilla and salt. Add beaten egg; beat on low speed just until blended. Pour into crust; sprinkle with chocolate chips. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake until center is just set and top appears dull, 18-20 minutes.
4
Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons graham cracker crumbs, 1/2 teaspoon sugar, 3/4 teaspoon unsalted butter, melted, 3 ounces reduced-fat cream cheese, and more.

Yes, Makeover Irish Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Irish Cream Cheesecake

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