Autumn Tree Cake Recipe

Name: Autumn Tree Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package butter recipe golden cake mix (regular size); 1 cup orange juice; 1/3 cup butter, softened; 3 large eggs; 6 cups confectioners' sugar; 2/3 cup butter, softened; Orange food coloring, optional; 5 to 6 tablespoons orange juice; 1/2 cup crushed chocolate wafers (about 8 wafers); 1 cup (6 ounces) semisweet chocolate chips; 1 tablespoon shortening; Assorted candy and chocolate leaves

Servings: persons

1 package butter recipe golden cake mix (regular size)
1 cup orange juice
1/3 cup butter, softened
3 large eggs
6 cups confectioners' sugar
2/3 cup butter, softened
Orange food coloring, optional
5 to 6 tablespoons orange juice
1/2 cup crushed chocolate wafers (about 8 wafers)
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon shortening
Assorted candy and chocolate leaves

1
Preheat oven to 350u00b0. Line bottoms of two greased 9-in. round baking pans with parchment paper; grease paper. In a large bowl, combine cake mix, orange juice, butter and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
2
For frosting, in a large bowl, beat confectioners' sugar, butter, if desired, food coloring and enough orange juice to achieve desired consistency. Spread frosting between layers and over top and sides of cake. Lightly press wafer crumbs onto sides of cake.
3
In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Transfer to a pastry bag or a food-safe plastic bag; cut a small hole in the tip of bag. Pipe a tree on top of cake. Decorate as desired with candy and chocolate leaves.

2516

kcal

Calories

116

Fat

368

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package butter recipe golden cake mix (regular size), 1 cup orange juice, 1/3 cup butter, softened, 3 large eggs, and more.

Yes, Autumn Tree Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Autumn Tree Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions