Raspberry butter sauce

1. 1

   Add water and raspberries to a pot.

2. 2

   Cook till tender.

3. 3

   Mash the berries

4. 4

   Strain the berries squeezing the juices ou through a sieve.

5. 5

   In a pot add quarter cup of water.

6. 6

   Add juices back to pot.

7. 7

   Then add butter, cocoa powder, salt, and sweetener

8. 8

   When the butter is melted bring to a boil add chardonnay or juice.

9. 9

   Simmer let reduce.

10. 10

    When it thickens add vinegar, then its ready.

11. 11

    Let cool I put into a heat resistant measuring cup the butter will separate.

12. 12

    Pour the clear butter off.

13. 13

    Serve with veggies, lamb steaks, pork, chicken and so on.

14. 14

    Hope you enjoy!

15. 15

    I served mine with lamb steaks

No additional tips available.