How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sazerac?

You need 4 ingredients. The key ingredients include: 12-1 teaspoon simple syrup (or 1/2-1 teaspoon granulated sugar with a slight splash water), 4 dashes peychaud's bitters, 18-14 fluid ounce Herbsaint, if unavailable, pernod, 2 ounces rye whiskey.

Is Sazerac suitable as general?

Yes, Sazerac falls under the General category and is a great choice for this type of meal.

How do I store leftover Sazerac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sazerac Recipe – Eats Now

Name: Sazerac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-1 teaspoon simple syrup (or 1/2-1 teaspoon granulated sugar with a slight splash water); 4 dashes peychaud's bitters; 18-14 fluid ounce Herbsaint, if unavailable, pernod; 2 ounces rye whiskey

Sazerac – a delicious recipe with simple syrup, bitters, Herbsaint, rye whiskey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12-1 teaspoon simple syrup (or 1/2-1 teaspoon granulated sugar with a slight splash water)
4 dashes peychaud's bitters
18-14 fluid ounce Herbsaint, if unavailable, pernod
2 ounces rye whiskey

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sazerac

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