Carmel Glazed Pear Cake Recipe

Name: Carmel Glazed Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 4 ripe pears; 2 cups sugar plus 1 tablespoon; 3 cups all purpose flour; 1 tablespoon salt; 3 eggs; 1 1/4 cup of vegetable oil; 1 tablespoon baking soda; 1 1/2 cup chopped pecans; 2 tablespoons vanilla extract; Carmel Glaze:; 1 cup brown sugar; 1/4 cup evaporated milk; 1/2 cup butter

Servings: persons

Cake:
4 ripe pears
2 cups sugar plus 1 tablespoon
3 cups all purpose flour
1 tablespoon salt
3 eggs
1 1/4 cup of vegetable oil
1 tablespoon baking soda
1 1/2 cup chopped pecans
2 tablespoons vanilla extract
Carmel Glaze:
1 cup brown sugar
1/4 cup evaporated milk
1/2 cup butter

1
Cake: Preheat oven to 350 degrees. Peal and dice fruit (approx 3 cups) and add 1 tablespoon of sugar to the fruit and toss together. Let stand for 5 mintues. In a mixing bowl combine eggs, sugar, and oil. Beat until blended. Add flour, baking soda and salt. Beat at low speed until well blended. Fold fruit, pecans, and vanilla into batter. Pour into a 10 inch Bundt pan. Bake for 1 hour or until toothpick comes out clean. Remove from pan and let cool.
2
Carmel Glaze: Stir together the brown sugar, evaporated milk, and butter in a small sauce pan over medium heat. Bring to a boil and cook, stirring constantly for 2 1/2 minutes or until sugar dissolves. Drizzle glaze over cake.

2211

kcal

Calories

136

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake:, 4 ripe pears, 2 cups sugar plus 1 tablespoon, 3 cups all purpose flour, and more.

Yes, Carmel Glazed Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carmel Glazed Pear Cake

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