Raspberry Breakfast Braid Recipe

Name: Raspberry Breakfast Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2 cups packaged baking mix; 3 ounces cream cheese (1/3 of 250g package); 1/4 cup butter or 1/4 cup margarine; 1/3 cup milk; 1/2 cup smuckers raspberry jam; GLAZE; 1/2 cup icing sugar; 1/4 teaspoon almond extract; 2 -3 teaspoons milk

Servings: persons

1
CAKE:
2
preheat oven to 425u00b0F Grease a baking sheet.
3
In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto lightly floured surface and knead 10-12 times. Roll dough into a 12x9 rectangle. Turn onto prepared baking sheet. Spread jam lengthwise down center 1/3 of dough. Make 2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
4
Bake in center of preheated oven 12-15 minutes or until lightly browned.
5
GLAZE:.
6
Combine all glaze ingredients, add enough milk for desired drizzling consistency. Drizzle over coffee cake.
7
TIPS:.
8
Replace Raspberry jam with your favorite jam.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: CAKE, 2 cups packaged baking mix, 3 ounces cream cheese (1/3 of 250g package), 1/4 cup butter or 1/4 cup margarine, and more.

Yes, Raspberry Breakfast Braid falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Breakfast Braid

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions