Raspberry Breakfast Braid Recipe

Name: Raspberry Breakfast Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2 cups packaged baking mix; 3 ounces cream cheese (1/3 of 250g package); 1/4 cup butter or 1/4 cup margarine; 1/3 cup milk; 1/2 cup smuckers raspberry jam; GLAZE; 1/2 cup icing sugar; 1/4 teaspoon almond extract; 2 -3 teaspoons milk

Servings: persons

CAKE
2 cups packaged baking mix
3 ounces cream cheese (1/3 of 250g package)
1/4 cup butter or 1/4 cup margarine
1/3 cup milk
1/2 cup smuckers raspberry jam
GLAZE
1/2 cup icing sugar
1/4 teaspoon almond extract
2 -3 teaspoons milk

1
CAKE:
2
preheat oven to 425u00b0F Grease a baking sheet.
3
In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto lightly floured surface and knead 10-12 times. Roll dough into a 12x9 rectangle. Turn onto prepared baking sheet. Spread jam lengthwise down center 1/3 of dough. Make 2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
4
Bake in center of preheated oven 12-15 minutes or until lightly browned.
5
GLAZE:.
6
Combine all glaze ingredients, add enough milk for desired drizzling consistency. Drizzle over coffee cake.
7
TIPS:.
8
Replace Raspberry jam with your favorite jam.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: CAKE, 2 cups packaged baking mix, 3 ounces cream cheese (1/3 of 250g package), 1/4 cup butter or 1/4 cup margarine, and more.

Yes, Raspberry Breakfast Braid falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Breakfast Braid

How did you like this recipe?

Frequently Asked Questions