Power Breakfast Recipe

Name: Power Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 teaspoon smoked paprika; 1/4 cup canned jalapinto beans, drained; 1/4 cup sweet yellow onion, diced + 2 rings for garnish; 1/4 cup cooked rice, white or brown; 1/2 cup fresh baby spinach leaves; 1 garlic clove, minced; 2 tablespoons cilantro, chopped; 1 pinch kosher salt; 1 pinch black pepper, freshly ground; 1 tablespoon olive oil

Servings: persons

2 eggs
1/2 teaspoon smoked paprika
1/4 cup canned jalapinto beans, drained
1/4 cup sweet yellow onion, diced + 2 rings for garnish
1/4 cup cooked rice, white or brown
1/2 cup fresh baby spinach leaves
1 garlic clove, minced
2 tablespoons cilantro, chopped
1 pinch kosher salt
1 pinch black pepper, freshly ground
1 tablespoon olive oil

1
Scramble two eggs in a bowl. Add the paprika, salt and pepper then set aside.
2
Microwave the cooked rice for one minute in your serving bowl. Season with a little kosher salt and pepper.
3
Heat 1 tablespoon of olive oil in a small saute pan over moderate heat. Add the onions and cook until they're translucent and a little brown around the edges, about 3 to 4 minutes. Throw them in the serving bowl with the rice.
4
Next, saute the spinach with the garlic until the leaves are slightly wilted. This takes about 1 minute. Season with a little salt and add it to your serving bowl.
5
Warm the beans in the pan. Once heated, add them to your serving bowl.
6
Spray the pan with cooking oil and add the scrambled eggs. Cook without stirring until they're set, flip and cook the other side. Cut the egg with your spatula and add it to your serving bowl.
7
Garnish with cilantro and a couple of sauteed onion rings and serve.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 teaspoon smoked paprika, 1/4 cup canned jalapinto beans, drained, 1/4 cup sweet yellow onion, diced + 2 rings for garnish, and more.

Yes, Power Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Power Breakfast

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