Easy Cracker Peanut Butter & Jelly Pie – a delicious recipe with buttery crackers, sugar, butter, grape jelly, PHILADELPHIA Cream Cheese, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush 18 crackers; mix with granulated sugar and butter.
2
Press onto bottom of 9-inch pie plate.
3
Spread 2 Tbsp.
4
jelly evenly onto bottoms of 14 of the remaining crackers; top with remaining crackers to make 14 sandwiches.
5
Stand 13 cracker sandwiches around edge of pie plate.
6
Microwave remaining jelly in microwaveable bowl on HIGH 20 sec.
7
or until melted; stir.
8
Reserve 1 Tbsp.
9
jelly; carefully spread remaining jelly onto bottom of crust.
10
Beat cream cheese and peanut butter in large bowl with mixer until light and fluffy.
11
Gradually add powdered sugar, beating after each addition until blended.
12
Whisk in COOL WHIP; spoon into crust.
13
Insert remaining cracker sandwich in center of pie; drizzle pie with reserved jelly.
14
Refrigerate 4 hours or until firm.
8778
kcal
Calories
969
g
Fat
55
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 46 round buttery crackers, divided, 2 Tbsp. granulated sugar, 2 Tbsp. butter, melted, 1/2 cup grape jelly, divided, and more.
Yes, Easy Cracker Peanut Butter & Jelly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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