Milk Dud cookies Recipe

Name: Milk Dud cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter softened; 1/2 cup chunky peanut butter; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 egg; 1 1/4 cup sifted flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 Milk Duds 5 ounce box

Servings: persons

1/2 cup butter softened
1/2 cup chunky peanut butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1 1/4 cup sifted flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 Milk Duds 5 ounce box

1
Beat together softened butter,peanut butter and sugars.
2
Beat in the egg.
3
Add flour,baking powder,baking soda and salt.
4
Mix thoroughly.
5
Chill dough.
6
Roll into small balls.
7
Press Milk Dud in each ball.
8
Roll in granulated sugar.
9
Bake at 350F 10-12 minutes until lightly browned.
10
Cool on sheet for a few minutes to finish baking process.
11
Cool.
12
Enjoy and indulge!

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter softened, 1/2 cup chunky peanut butter, 1/2 cup brown sugar, 1/2 cup granulated sugar, and more.

Yes, Milk Dud cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Dud cookies

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